
I found out about the butter-and-jam combination in one of those cheap hotel breakfast spreads that you get free when you stay 2nights and more. I was ten, maybe twelve, and I fell in love with jam.
I've loved it ever since. I'd eat jam off my butter knife. Spread it on top of peanut butter. Smear a thick wad of it on the corner of my bread and bite off a wholesome piece of bread + jam.
This is one of those things, that when placed in a mini jar with a checkered cap, you'd eat your bread plain just because jam belongs in jars.
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